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Tag Archives: Creole Restaurant East Harlem

JAMBALYA BRASS BAND COMES TO CREOLE ON DECEMBER 12TH

On December 12th, 2012, CREOLE will host its 1st holiday tasting with live New Orleans music afterwards. No one wants to miss trying gator and jambalaya with coconut rice. So, register at our ticketing page for some great food, drinks and music.

http://www.eventbrite.com/event/4848922257

 Jambalaya Brass Band

If you find that your musical and cultural diet has felt a little bland lately and been wondering where you might spice it up, well search no more—you won’t want to miss the master musical chefs of the Jambalaya Brass Band! These seasoned New York purveyors of authentic American ‘roots’ music play a delightful spicy musical gumbo of New Orleans fare from the likes of Jelly Roll Morton and Louis Armstrong, to the Rebirth and Dirty Dozen brass bands, to the heights of their own modern sounds which incorporate elements of R&B, Gospel, Funk, Zydeco, Latin, Hip-Hop and Be-bop. This tight and tasty ensemble is the ultimate in New Orleans party bands which is amply demonstrated in their new CD release It’s a Jungle Out There.

The Jambalaya Brass Band is a group of seasoned musical pros from a variety of impressive previous musical settings as diverse as the Duke Ellington Orchestra to the Lounge Lizards, yet they have a knack for integrating these disparate musical experiences into one dynamic setting. They embody the history of the best American music of the last hundred years while at the same time suggesting a prescient trajectory of America’s musical future. Some of the Band’s arrangements are traditional, and many are original and innovative while the playing is precise and spontaneous at the same time, yet all is conceived with imagination and wit. Because after-all, let’s face it, this is New Orleans party music and, if anything, the Jambalaya Brass Band is a joyous and exuberant musical celebration as they have proven on many occasions. From the Warner Bros. film

Where the Wild Things Are, to the Britney Spears Super Bowl Party in New York City at Planet Hollywood, to the half-time Mardi Gras show for the New York Knicks at Madison Square Garden this group of talented musical revelers has literally made the party.

Jambalaya’s foundation is provided by Chauncey Yearwood’s bass drum and cymbal; Washington Duke’s snare drum and cymbal; and Ron Caswell’s tuba—and this rhythm section

cooks with a flavor as driving as it is subtle! Filling out this tasty gumbo and adding the spice on top is the trombone, vocals and percussion of Curtis Fowlkes; the trumpet, vocals and percussion of Walt Szymanski; and the tenor sax, vocals, percussion of leader and founder Ric Frank, who has worked with the Ellington Orchestra. In addition, the group is commercially flexible and viable in that they can provide a unit of five to nine players in a live setting—and what accomplished players these guys are!

It’s a Jungle Out There is a rollicking musical journey and a great celebration of American music while at the same time an appetizing preview of what this group is capable of live. Putting on It’s a Jungle Out There at a party is a sure bet, but seeing these talented players live really brings the party directly home to you.

” Jambalaya could stand side-by-side with most any New Orleans brass band in terms of sheer exuberance and energy . . . a party from start to finish.”

–Henry Smith for All About Jazz

 

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Jambalaya – Étouffée – Creole – Gumbo – The heart of Louisiana Cuisine

                   

                 

When many people think of creole or cajun cuisine, the first thing that comes to mind is gumbo. But there is more to this cuisine than gumbo. So, what is the difference between creole, gumbo, jambalaya and étouffée? Well, jambalaya is like a distant paella. A rice dish that’s flexible and can use a variety of meat or seafood stock. Gumbo is a soup but very spicy. In different parts of the American South, there are different versions depending on what state folks settled in. In essence, étouffée is smothered seafood and creole is a sauce served over rice.

The subtelties are in the texture. And you can experience all of that at Creole Restaurant located in East Harlem/El Barrio at 2167 Third Avenue on 118th Street. And almost everynight there is live music. To make a reservation, visit www.creolenyc.com

 

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