On December 12, 2012, Creole Restaurant located in the heart of East Harlem, will be hosting it’s first holiday tasting. Adding a twist to the traditional holidays, Creole will be serving Gator Étouffée, Jambalaya ya ya with coconut rice and crab meat and shrimp creole. Festivities will include pairings of wines and cocktails. Creole is so pleased to be partnering with Greenhook Ginsmith from Greenpoint, Brooklyn. And Greenhook will be creating cocktails from their American Dry Gin.
Steven DeAngelo and his brother founded their distillery in Greenpoint, Brooklyn where they launched their Flagship American Dry Gin in February last year…our Gin is vacuum distilled, which allows us to distill at lower temperatures which creates a highly aromatic and full flavored gin whose flavors havent been destroyed by excessive heat, particularly the delicate floral aromas of the chamomile and elderflower we use in our Gin….We received 94 Points from Tasting Panel Magazine, making our gin one of the highest rated gins in the world…the Wall Street Journal called it “one of the boldest, most interesting gins on the market”…we are being carried by some of NY’s top bars, restaurants, and retailers including The Gramercy Tavern, Tribecca Grill, The Spotted Pig, The Red Rooster, Astor Wines, and Park Avenue Liquors to name a few….
A Holiday Tasting Straight from the Bayou is $35.00 per person. The tasting will be held on Wednesday, December 12, 2012 from 7-9 p.m. Afterwards, there will be a LIVE NEW ORLEANS JAM SESSION.
For tickets visit http://www.eventbrite.com/event/4848922257
CREOLE RESTAURANT NYC 